The gorgeous tart (the dessert, not Julie) was made with love by Colleen.
The gorgeous tart (the dessert, not Julie) was made with love by Colleen.
These are the most recent photos I've used as wallpaper on my iPhone:
Currently, my wallpaper is this:
What would we do without Cab TV? This segment was followed by a "Loopt" informaton.
Kohlrabi has never really been on my radar for vegetables to purchase at the supermarket. So in a way the CSA has been an eye-opener. Last summer I got obsessed with tomatillos - they were so great for making quick sauces and adding zing to a dish. This summer it's kohlrabi. You can throw it into any salad and it instantly adds a refreshing crunch. It's definitely a nice alternative to radishes, when you don't want that sting or fartiness that radishes can impart. Kohlrabi tastes a bit like broccoli stem but a bit milder. It's perfect julienned raw in a salad on a hot summer day.
Wayne also figured out that it tasted great in the corn soup that he made, with a bit of olive oil and lime juice and salt.
This group is for me, Wayne, Holly and Nick to share what we've done with our CSA share. We've been eating such fabulous food that it would be a shame not to share it!
]]>...but no.
From current.com, a nicely put together collection of interviews and stories from early days of Bay Area Derby Girls and derby life in general. Not only do I love the women being interviewed, I appreciate the focus on what derby really is to the players, not just the cheap-shots and cheesecake poses that is so often portrayed in media (don't get me wrong - that part is fun too!).
This morning at breakfast Aidan informed me he wanted to draw a trapezoid on his Doodlepro. ??? A trapezoid? Okay... So I asked him to draw me one in the air, and sure enough....he knows what a trapezoid is.
Who taught him that????
UPDATE: Mystery solved...It was on Blue's Clues