So good! I now love red chard after being firmly anti-chard in my childhood.
I made Niter Kebbeh, an Ethiopian spiced clarified butter that's basically like ghee structurally, and I saute some of these sorts of greens in that or in some Niman Ranch bacon grease. Amazing flavor; really, you don't need any other seasoning at all.
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how pretty and colorful. and healthy. healthilicious!
So good! I now love red chard after being firmly anti-chard in my childhood.
I made Niter Kebbeh, an Ethiopian spiced clarified butter that's basically like ghee structurally, and I saute some of these sorts of greens in that or in some Niman Ranch bacon grease. Amazing flavor; really, you don't need any other seasoning at all.