Made my mother-in-law's recipe tonight. Anil's reaction: "Hey! It looks like it's supposed to!" and "The aunties never got it right."
Made my mother-in-law's recipe tonight. Anil's reaction: "Hey! It looks like it's supposed to!" and "The aunties never got it right."
In our house, you'll find the masoor daal stored in the recycled kimchi container.
These garlic peeling tricks are new to me. Is this a Japanese thing, or am I just not in the know?
I do a mean roast chicken (my recipe is pretty much the same as Karen's) and as Anil reminded me the other day, my Indian stir-fried okra ain't so bad either.
]]>When not cooking from a cookbook, a cookbook stand won't do (ours isn't fat enough for most of our cookbooks anyway). We've started using a nice strong magnet to hang our recipes from the stove hood. Handy!